Q1(h). Activation energy of food spoilage
Everyday experience demonstrates that food will spoil outside in a hot summer day much faster than it would be in a refrigerator. Estimate the activation energy of these decomposition processes by assuming that food will spoil about 40 times faster at a temperature of 30°C than at a temperature of 8°C.
Answer in brief
Eₐ≈1.19×10² kJ mol⁻¹ (118.8 kJ mol⁻¹)
Key points
- Two-temperature form of the Arrhenius equation: ln(k₂)/(k₁)=(Eₐ)/(R)((1)/(T₁)-(1)/(T₂))
- (1)/(281.15)-(1)/(303.15)=2.581×10⁻⁴ K⁻¹; 40=3.689
- Eₐ=8.314×3.6892.581×10⁻⁴=1.188×10⁵ J mol⁻¹, Eₐ≈119 kJ mol⁻¹
The full model answer
Written out in full, as it should go in the answer booklet. The solution page with its diagrams follows it.
Given: T₁=8°C =281.15 K, T₂=30°C =303.15 K, k₂/k₁=40 (rate ∝ k at the same composition).
- Two-temperature form of the Arrhenius equation: ln(k₂)/(k₁)=(Eₐ)/(R)((1)/(T₁)-(1)/(T₂))
- (1)/(281.15)-(1)/(303.15)=2.581×10⁻⁴ K⁻¹; 40=3.689
- Eₐ=8.314×3.6892.581×10⁻⁴=1.188×10⁵ J mol⁻¹, Eₐ≈119 kJ mol⁻¹
Reading the answer: A is taken as independent of T. With this Eₐ the rate rises about 5 times per 10°C near room temperature, which is why refrigeration slows spoilage so much.
Practising this answer? Write it in a Mains test and get it checked by VKC. Civil Services Mains test series · Telegram

All parts of Question 1
- 1(a) Attraction and repulsion parameters of the van der Waals equation5 marks
- 1(b) Liquid of higher surface tension: five properties5 marks
- 1(c) Two metal blocks in thermal contact5 marks
- 1(d) Kₚ and Δ G^° for N₂O₄ ⇌ 2NO₂ at 300 K5 marks
- 1(e) Components and phases when NH₄Cl is heated5 marks
- 1(f) Concentration cell of two silver electrodes5 marks
- 1(g) Why the cell potential is measured at zero current5 marks
- 1(h) Activation energy of food spoilage5 marks
- 1(i) Colour of a red flower in green light5 marks
- 1(j) Why low temperature favours adsorption of a gas5 marks