QuestionSolutions / osmotic pressure
A 0·002 M sugar solution in water is separated from pure water by an osmotic membrane. The osmotic pressure developed at 27 °C is (where R = 0·083 dm³ bar K⁻¹ mol⁻¹)
- (a) 1·9 kPa
- (b) 2·5 kPa
- (c) 3·7 kPa
- (d) 5·0 kPa
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